Before we cook together, it’s natural to have a few questions: how a class works, what’s included, how long it lasts, how to book.
I’ve gathered here the questions my guests ask most often, so you can find the answers quickly and plan your cooking class in Florence with complete peace of mind.
Take a look below — and if you don’t find what you’re looking for, just write to me: I’ll be happy to help and to tailor the experience to you.
The class lasts about 3.5 hours, from the preparation all the way to the meal we cook and enjoy together. If you choose the option with the market tour, it runs for 4.5 hours.
Everything you need for a carefree experience: course materials, an apron, fresh ingredients, the cooking session, the clean-up, and a selection of local wines. And, of course, plenty of fun.
Booking is easy: just send me an email with your request and I’ll get back to you as soon as possible with available dates, details and prices. Together we’ll find the option that suits you best.
We range from Italian cuisine to typical Tuscan dishes, Mediterranean cooking and much more. The menu can be tailored to your tastes and any dietary needs.
Absolutely. I’m happy to accommodate every need, with gluten-free, lactose-free and fully customized options. Just let me know when you book and I’ll take care of everything.
Yes, I have menus designed specifically for vegetarian and vegan dishes. If you’d like to explore plant-based cooking or new ways to enjoy vegetables, I’ll tailor the experience for you.
Of course, children are very welcome: I prepare a menu designed to keep them entertained, and it’s a perfect way to introduce them to the world of cooking. Classes are suitable from age 5 and up.
My private classes are open to everyone, from beginners to enthusiasts: individuals, couples, families and groups of friends. For private groups there’s no age limit, though the classes are at their best with participants aged 5 and up.
No, you can book a private class even on your own. I’m happy to welcome any number of participants.
Yes, I host classes for groups of friends, families or colleagues, big or small. I tailor the experience to your needs.
Yes: birthdays, anniversaries, marriage proposals or corporate team building. Tell me about the occasion and I’ll make the experience unforgettable for you and your guests.
Yes, I bring the experience wherever you like: villas, private residences or yachts in Tuscany. Just tell me where you’d like to cook and I’ll arrive with everything needed.
Of course. The classes are private and completely flexible: let me know the day and time that work best for you and I’ll arrange everything accordingly.
Only fresh, seasonal ingredients from local producers, to guarantee quality and authenticity. If you have particular preferences or restrictions, I adjust the shopping accordingly.
Yes, at the end of the class you’ll receive all the recipes, so you can recreate the dishes at home and impress friends and family with your new skills.
No, transport isn’t included in the price. However, I can suggest local options or help you arrange it: just let me know in advance.
Of course, I understand that plans can change. I just ask that you let me know at least 48 hours in advance, and we’ll find a new date for your class together.
Yes, you can gift a class with a gift voucher. Get in touch and I’ll help you arrange it for a special surprise.